Our brewers love to experiment, and our seasonal beer line-up is the result of their creativity. Check back often because you never know when we’ll add new brews!

Hunny Do

Wheat Beer

GET IT DONE! Nothing on the on-going “hunny do” list getting crossed off? That’s when your “hunny do” list becomes more of an “I’ll do it myself” list and then…BOOM…done! Time to enjoy a real Hunny Do (one that doesn’t make you cringe) – a refreshing wheat beer with a crisp honey dew melon flavor. A hazy wheat that’s subtly sweet! You’ve earned it!

ABV: 4.8% / IBU: 18

COLOR: Pale Amber

BEST PAIRED WITH:
Pairs well with lighter more subtle fares such as summer salad, mozzarella cheese, lighter fish, sushi, fruit salads or citrus salsa.
Available May – July

Oktoberfest

Marzen Style

“O’ ZAPFT IS!” Every year, the Mayor of Munich Kicks off Oktoberfest by tapping the first keg and then declaring “O’ZAPFT IS!” (Translation: “IT IS TAPPED!” ) And boy do they ever tap. Oktoberfest revelers have appetites like lions - consuming about 440,000 sausages and 1.75 Million gallons of beer. This session Marzen is perfect for prolonged revelry, with rich malty flavor and 4.6% alcohol for good times all day long.

ABV: 4.6% / IBU: 17

COLOR: Deep Amber

BEST PAIRED WITH:
Pairs well with sausages, brats, bacon, dry rubbed pork, mushrooms, onions and grilled peppers.
Fall Seasonal

Sugar Shack

Maple Stout

Tucked in the backwoods of the legendary Saint John’s Abbey, the Sugar Shack is operated by monks passing on century-old secrets and providing some seriously sweet history. These guys take maple syrup making as seriously as we take great beer brewing. These discerning monks have given Third Street Brewhouse exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer so we can bring you the Sugar Shack Maple Stout. Special thanks to the Saint John’s Abbey Arboretum & Forest in Collegeville, MN.

ABV: 6.5% / IBU: 20

COLOR: Dark Chocolate Brown

BEST PAIRED WITH:
Dark meats, roast, wild game, sausages, pot roasts, ribs, sweet cakes, chocolate, fruit cakes and vanilla ice cream for a Sugar Shack Maple Stout float
Available November – February