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Sugar Shack

Maple Stout – November-March

Sugar Shack Maple Stout is a truly unique brew enhanced with maple syrup harvested at the Saint John’s Abbey Arboretum and Forest. These discerning monks have given us exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer. This full bodied stout has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and hoppy notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor. Welcome to the Sugar Shack.

COLOR:Dark Chocolate Brown

ALCOHOL CONTENT:6.5% ABV

FOOD PAIRINGS:Dark meats, roast, wild game, sausages, pot roasts, ribs, sweet cakes, chocolate, fruit cakes and vanilla ice cream for a Sugar Shack Maple Stout float

jack-up-beer

Jack'd Up

Autumn Ale – August-October

This draft-only beer incorporates flavors that will compliment autumn season celebrations and food pairings for all of the servings for a banquet. This is a traditional autumn style ale jacked up with pumpkin spices.  Six different malts combine for a mild malty taste with a perfect level of spiciness to remind you of our autumn season.

COLOR:Dark Copper-Red

ALCOHOL CONTENT:5.4% ABV

FOOD PAIRINGS:Pairing with cheeses are wide, but include sharp or mild cheddars, Swiss, Gouda, Parmesan or Dubliner Hearty and spicy main courses that may incorporate chicken, pheasant, goose, duck, turkey, ham, sausage and pork, particularly when roasted or baked Desserts would suggest non-chocolate based ones such as plain cake, almond cake, pumpkin pie, tarts, baklava, apple pie, pears, apples and apricots

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