Each spring, we will turn the spotlight on our talented brewers as they team up to create a truly special India Pale Ale. This Spring Seasonal has a balanced malt foundation with a full, strong hop character. It’s loaded with bright citrus hops and a unique experimental hop brewed using a special technique called mash hopping for a clean bitterness and optimum hop flavor that brings out hints of lemon and grapefruit. Collaboration, unique ingredients and a whole lot of creativity and ingenuity will illuminate what we already know – our brewers are the heart of our brewery. Help us shine a light on these extraordinary team members by raising your glass (or bottle)… and share a Spotlight with us!
GET IT DONE! Nothing on the on-going “hunny do” list getting crossed off? That’s when your “hunny do” list becomes more of an “I’ll do it myself” list and then…BOOM…done! Time to enjoy a real Hunny Do (one that doesn’t make you cringe) – a refreshing wheat beer with a crisp honey dew melon flavor. A hazy wheat that’s subtly sweet! You’ve earned it!
Sugar Shack Maple Stout is a truly unique brew enhanced with maple syrup harvested at the Saint John’s Abbey Arboretum and Forest. These discerning monks have given us exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer. This full bodied stout has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and hoppy notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor. Welcome to the Sugar Shack.
This autumn ale incorporates flavors that will compliment autumn season celebrations and food pairings for all of the servings for a banquet. This is a traditional autumn style ale jacked up with pumpkin spices. Six different malts combine for a mild malty taste with a perfect level of spiciness to remind you of our autumn season.