Our Year Round Beers are available at liquor stores as well as on tap at many bars & restaurants.
Lake State
Brown Ale
It's so easy to slip into the Lake State of mind once you get out of the city, all your cares simply float away like a wayward lily pad. Put the demands of work and home on hold for a weekend. There's wood to chop. Leaves to rake. Sunsets to watch. Bonfires to enjoy. Best of all, there are comfy lakeside chairs beckoning you. Sit back, relax and enjoy this can of delicious brown ale.
ABV: 5.5% / IBU: 20
COLOR: Rich Brown
MALTS: 2-Row, Cara Gold, Chocolate Malt, Roasted Barley
HOPS: Magnum, Golding, Tettnanger
BEST PAIRED WITH:
Pairs well with hearty foods and rich desserts - suggestions include: roast beef sandwich, smoked sausage, grilled steak, beef stew, chili, wild rice and maple walnut cake
Minnesota Gold Light
Light American Lager
We are Minnesota, Land of 10,000 lakes. If we’ve got anything up here, it’s water. And we like our water. But more than that…we like to see our water put to good use. That’s why our brewers made Minnesota Gold, to see real Minnesota water brewed into a classic, premium quality lager. So please, go ahead and crack open a can. Here in your hands is a clean taste of Minnesota, from us to you.
ABV: 3.9 / IBU: 12
COLOR: Golden
MALTS: 2-Row, C60
HOPS: Hersbrucker, Willamette
BEST PAIRED WITH:
Pairs well with many foods – suggestions include: herbed chicken, light seafood, salmon, burgers & hot dogs, mild cheeses, lemon based desserts.
Minnesota Gold
Classic American Lager
We are Minnesota, Land of 10,000 lakes. If we’ve got anything up here, it’s water. And we like our water. But more than that… we like to see our water put to good use. That’s why our brewers made Minnesota Gold, to see real Minnesota water brewed into a classic, premium quality lager. So please, go ahead and crack open a can. Here in your hands is a clean taste of Minnesota, from us to you.
ABV: 4.9% / IBU: 15
COLOR: Golden
MALTS: 2-Row, C10, Flaked Corn
HOPS: Sterling
BEST PAIRED WITH:
Pairs well with many foods – suggestions include: herbed chicken, light seafood, salmon, burgers & hot dogs, mild cheeses, lemon based desserts.
Hop Lift
IPA
You love big, bold hoppy IPA’s. We get it. We love them, too. That’s why we put 600 pounds of hops in every tank of our Hop Lift IPA. Getting that many hops 40 feet up in the air and into our fermenter is no easy task. But we’re up for it. And when you taste this bold, dry-hopped brew bursting with citrus and passion fruit notes, you’ll be glad we did. How we do it, we’ll never tell. Do you need a hop lift today?
ABV: 6.2% / IBU: 60
COLOR: Deep Golden, Almost Copper
MALTS: 2-Row, C120
HOPS: Ekuanot, Glacier, Bravo
BEST PAIRED WITH:
Pairs well with fried, spicy and/or salty foods along with bold, sweet desserts – suggestions include: curry, fajitas, burgers, blackened chicken, mango salsa, lemon tart.
Peach Tree
Lager
Ah, the perfect peach. Nature's gift to humankind. And beer. Our gift to ourselves. Together, this unlikely pair create a nectar fit for the gods, or everyday folks like the rest of us. Our Peach Tree Lager is brewed with precision, capturing the flavor of peaches plucked from the tree at the peak of ripeness. Savor the goodness in every drop.
ABV: 4.0% / IBU: 7
COLOR: Golden
MALTS: 2 Row, Carmel 60L (C60)
HOPS: Zeus, Hersbrucker, Willamette
BEST PAIRED WITH:
Pairs well with light seafood, grilled pork and salads with fruity dressings.
Juicy Hazy Brut
IPA
Sitting around the Brewhouse one day, we started thinking. Can a beer be both dry and juicy? Can it be hazy but pale? Most importantly, can it be all of those things at once? We had to know the answer, so we embarked on an experimential journey to brew something innovative. Something new. Something that's never been done before - and we're super proud to say we did it! We present to you our Juicy, Hazy, Brut IPA - the JHB, if you will.
ABV: 6.4% / IBU: 55
COLOR: Golden
MALTS: 2row, Vienna, Carapils
HOPS: Denali, Mosaic, Ekuanat
BEST PAIRED WITH:
Pairs well with dinner parties, yard games and social gatherings.
